Technical Day Green Testing
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un projet LIFE + pour des techniques de CND plus propres
Research programs in progress
The project SATIN aims at improving the quality of pan bread and rusk bread.
SATIN aims at developing technologies resulting in a better control of the chemical risk associated to anti-stick coating of baking moulds and in a reduction of the baking energy.
GREEN TESTING :
- Replace the penetrant and magnetic testing technique
- Optimize the TOFD (to replace the RX and Grammapraphy) : addition of functions, detection of surface defects by Rayleigh waves and Lamb waves.
Implement alternatives to techniques to penetrant and magnetic testing technique :
- Passive & active (laser) thermography - US power - Electromagnetic induction
- High frequency acoustic resonance